|
|
Red vinification with a post fermentation extraction for many days in 300 Lt open type barrels. Aging for 14 months in French oak barrels. Deep ruby color. On the nose it is elegant with typical aromas of red fruits, spices such as white pepper and licorice, as well as basil and violet flavors. Freshness on the palate with refreshing acidity, silky tannins and long aftertaste. Goes very well with meat dishes, tomato based stews, and even a simple meat and cheese platter. It is also a great match with fattier meats like lamb and pork. Enjoy at 16 C Type: Dry red wine Category: Protected Geographical Indication Tirnavos Variety Composition: 100% Limniona Alcohol by volume: 13 %vol Cellaring: 14 months in french oak barrels and at least 8 months in the bottle Ageing Potential: 2-10 years